Next, we adjourned outside for a bbq lunch of grilled hotdogs, the toppings, fries, yummy spinach salad (thanks, Shayna, for a tasty new recipe), gelatin salad, and drinks. Below, Jane pauses from a bite after eating half the gelatin salad herself! :)
This view is the same one as from Andrew and Shayna's second floor apt. Just gorgeous!!! (waterfall, pool, marina and tropical landscaping)
The kids did swim (although Alex was too smart to go in more than briefly at the beginning). Fritz and Emily came out of the water with blue lips!
Next, the Easter weather, turned cold from the day before, brought us back inside to the warmth of the cozy apartment. The kids donned plastic bag aprons and prepared to dye Easter eggs. Even Jane had to wear her "bag" dress, despite being too young to take part in they dying process.
But, first, the Brown siblings (sorry, Andrew and Anna, I sat this one out), perform surgery on the eggs to dye them the "proper" way...while the Brown-in-laws look on with wonder and consternation.
- Directions for dying Easter eggs the "proper" way:
- Gently prick a hole in both ends of the egg.
- Enlarge the hole as necessary (if you are a novice, you will find it easier the larger the hole) and stir the egg yolk to break it for further ease.
- Blow the yolk and white out of the egg into a waiting bowl.
- Keep blowing until you hear a spitting sound and all yolk and white is out.
- Rinse the egg under running water and blow again to get out all water/yolk mix residue.
- Dye the egg as you would a hard-boiled egg (only you can carefully wrap, pack up, and keep from year to year since all the egg is gone!!!)
- Use the remaining egg yolk and white to make scrambled eggs.
2 comments:
who is that strange girl blubbering her bottom lip?
Mike wouldn't let me dye or hunt eggs... :(
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